While most can whip up good barbecue with a grill and a tangy sauce, great barbecue is in a league all its own. From the cut of meat to the dry rub or the secret sauce, fall-off-the-bone ribs and moist BBQ chicken are culinary fine art. Do you know about the best barbecue restaurant in your town? That rib shack, restaurant or BBQ joint could be featured in EBONY’s July 2014 issue, in which savory spots with incredible food will be highlighted. The restaurant could be a place you frequent or it can even be your own establishment! Nominees should be public businesses that serve or specialize in barbecue and locally known for having long lines or lots of just-can’t-resist customers.
The contest ends April 18, 2014 6PM EST.