The Sundance Film Festival is known for showcasing some of film’s most prized works, and this year was no different.
But if you happen to like the festival beyond the footage‒meaning the cocktails‒then you’re in luck.
In a press release sent to EBONY, Sundance representatives sent over its official list of cocktails featured at the festival during after-parties at the Grey Goose Blue Door.
Peep the festival’s seasonal cocktail round-up below.
The Mainstreet
Recipe:
1.5 oz Grey Goose Vodka
0.5 oz St. Germain
1.5 oz Pineapple juice
1.5 oz Soda Water
Garnish: Cinnamon Stick
Method:
In a shaker with fresh ice add Grey Goose, St. Germain & Pineapple juice. Shake & strain over fresh ice and top up with soda water and garnish.
Grey Goose Bespoke Martini
Recipe:
5 oz Noilly Prat dry vermouth
2 oz Grey Goose Vodka
1 dash orange bitters
Complete this cocktail with an olive
Preparation: Build ingredients in a mixing glass, then top with cubed ice and stir. Fine strain into a chilled cocktail glass. Always garnish a Grey Goose martini cocktail with the simple peel of a lemon. If you’re using a knife, cut off the white pith as it creates unwanted bitterness in the drink. The citrus oils found in the lemon bring out the lemon notes in the flavor profile of Grey Goose.
Grey Goose Le Fizz
Recipe:
1 ½ parts Grey Goose Vodka
1 part St Germain Elderflower liqueur
¼ part of a lime
2 parts chilled soda water
Preparation: Add Grey Goose vodka, St. Germain and lime juice into a cocktail shaker. Then top with cubed ice and shake vigorously. Fine strain into a chilled flute and charge with soda water. Garnish with a Grey Goose stirrer.
Grey Goose Moscow Mule
Recipe:
1 ½ Parts Grey Goose
3 Parts Ginger Beer
3 Parts Lime Wedges
Preparation:
Build all ingredients with a fresh ice in a glass and garnish.