[Hungry for History] Fat Tuesday Jambalaya

[Hungry for History] Fat Tuesday Jambalaya

by Donna Battle Pierce

When planning Carnival celebrations, you won’t find much of an argument about the dishes to include on the festive menus, but you may need a… Read More

african american woman chef

[COOL JOBS]
Meet Chef Nyesha Arrington

by Kristin Braswell

Dining by the ocean in Los Angeles is a common tradition. What’s not so common? A bistro headed by a Black female chef and… Read More

[Hungry for History] Collard Greens

[Hungry for History] Collard Greens

by Donna Battle Pierce

Recently, Whole Foods offered up the tutorial How to Cook Collards, accompanied by a recipe and a large photograph depicting the… Read More

Some Like It Hot

Some Like It Hot

by Kym Allison Backer

There’s no denying the allure of cupping your hands around a warm glass of coffee or cocoa as temperatures drop—and when that flavor… Read More

Fried Chicken and Waffles

[Hungry for History]Chicken and Waffles

by Donna Battle Pierce

Like so many of our contributions to American culture, chicken and waffles is now considered old hat. You can find this dish… Read More

[Hungry for History] Hoppin’ John aka Black Eyed Peas for a Happy New Year

[Hungry for History] Hoppin’ John aka Black Eyed Peas for a Happy New Year

by Donna Battle Pierce

Try to erase the racist images many of us have absorbed from cookbooks and articles published by the White press. Some cast a side eye at… Read More

Carla Hall Reinvents a Zora Neale Hurston-Themed Restaurant

Carla Hall Reinvents a Zora Neale Hurston-Themed Restaurant

by The Washington Post

In 2009, Andy Shallal hosted a Top Chef-like contest to hire a person to lead the kitchen at Eatonville, a planned Southern-themed… Read More

A Toast to 2015!

A Toast to 2015!

by #teamEBONY

DRINK TREND #1  Mezcal   You may not be ready to down mezcal like a true pro—straight, at… Read More

african american family eating holidays`

Editors’ Holiday Shopping Guide: Foodie Fun

by Kyra Kyles

Some folks are all about the shopping, traveling and entertaining out-of-town guests this holiday season, but me?  I’m all about the food… Read More

Jiko Walt Disney World

African Cuisine Plays Major Role at Disney World

by Miles Marshall Lewis

When it comes to Disney World, the hive mind of my social media groupthink splits two ways. If you hit up Magic Kingdom as a kid… Read More

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