vegetarianism

Vegetarianism: A Black Choice

by Alexandra Phanor-Faury

According to the Center for Disease Control, 300,000 African-Americans die from preventable diet-related illnesses every year. High-blood… Read More

Hennessy 250 Collector Blend

Never Stop, Never Settle: Hennessy Celebrates 250 Years

by Cory Townes

For the last 250 years, Hennessy Cognac has been the leading standard in cognacs worldwide. Created by Richard Hennessy in 1865… Read More

STRAIGHT UP NEAT OR ON THE ROCKS,<br />
GET ACQUAINTED WITH WHISKEY.

STRAIGHT UP NEAT OR ON THE ROCKS,
GET ACQUAINTED WITH WHISKEY.

by #teamEBONY

Already a centuries-old favorite, whiskey is finding a fan base with a new generation. “It is huge right now,” says head mixologist Tokiwa… Read More

White Bean Kale Soup

[RECIPE]
White Bean Kale Soup

by Kristin Braswell

Since the winter has no plans of letting up just yet and it’s always a good time to eat healthy, here is a bone-warming… Read More

Bud Light MIXXTAIL

Bud Light Introduces Cocktail-Inspired MIXXTAIL Beverages

Bud Light, the brand behind the wildly successful Bud Light Lime Ritas, is introducing… Read More

[SIP+SAVOR]<br />
Super Bowl Cocktails

[SIP+SAVOR]
Super Bowl Cocktails

by #teamEBONY

It's Super Bowl time! Whatever your plans are for the big game, there need to be some great cocktails involved. Check out these drink… Read More

BBQ Pulled Pork Two Ways

[RECIPE]
BBQ Pulled Pork, Two Ways

by April Wardlaw

I wish someone had told me sooner that a slow cooker was the secret to really delicious pulled pork.  With just a handful of… Read More

Game-Winning Super Bowl Chips

Game-Winning Super Bowl Chips

A Super Bowl party wouldn’t be complete with all the crunchy indulgences of chips and other salty snacks so we found some tasty all-natural… Read More

[RECIPE]<br />
Pan "Fried" Chicken Thighs

[RECIPE]
Pan "Fried" Chicken Thighs

by Kristin Braswell

Due to the juicy nature of dark meat, these pan fried chicken thighs pack a ton of flavor. They are also a great way to get the crispiness… Read More

woman cooking

[RECIPE]
Arroz Con Pollo

by Kristin Braswell

Arroz con pollo. I just love the way the name rolls off my tongue. I also love how it rolls into my mouth once it’s… Read More

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