Lemon Pasta

[RECIPE]
Light Lemon Pasta

by Kristin Braswell

Simple and filling, this lemon pasta is perfect for a day when nothing is going to come between you, a bowl of carbs, and a glass… Read More

Father’s Day Drinks

Father’s Day Drinks

Which TV dad is most like your pops? Whether he’s smooth like Cliff Huxtable or as lethal as Eli Pope, Los Angeles mixologist… Read More

curry chicken salad

[RECIPE]
Curry Chicken Salad & Dirty Rice

by Kristin Braswell

You know the drill: you head to your car or train and realize that the lunch you spent an hour preparing the night before is still… Read More

New York African Restaurant Week

African Restaurant Week Storms New York City

by Kirsten Magwood

New York is home to the largest, most diverse population of African descendants in America. Nigerian-born Wall Street consultant… Read More

[RECIPE]<br />
Mango Lettuce Wraps

[RECIPE]
Mango Lettuce Wraps

by Kristin Braswell

When it comes to lunch or dinner, "quick and easy" is often the name of the game for many of us. As I aim to cut refined… Read More

grace hightower rwanda

Africa’s New Mother of the Brew:
Grace Hightower De Niro

by Ugi Ugwuomo

A renaissance woman in the truest sense, Grace Hightower De Niro has never been one to quell her inspirations. The actress, singer… Read More

Chocolate Ganache

[RECIPE]
Decadent Chocolate Ganache

by Dinkinish O'Connor

It’s not uncommon to see avant garde dessert combinations on gourmet menus. Some work. Others baffle. I attended a food truck… Read More

[SIP+SAVOR]<br />
5 Spring Wines You'll Love (Even if Spring Never Comes)

[SIP+SAVOR]
5 Spring Wines You'll Love (Even if Spring Never Comes)

by Jamilah Lemieux

Spring is here and by “here,” I mean that the calendar has declared Winter to be over. While we know that God and Al… Read More

black Vegan Chefs

3 Black Vegan Chefs You Should Know

These days, it's hard to go into a restaurant or grocery store without seeing a product labeled “vegan." Exploring… Read More

bed vyne brooklyn

Black-Owned Bed-Vyne Stakes a Cultural Claim in Wine Industry

"Which wine do you think the EBONY readers would like?" I knew the answer as soon as I asked the question. A bottle… Read More

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