Bryant Terry Sweet Potato and Lima Bean Tagine

Try These Tasty Dishes from Bryant Terry's 'Afro-Vegan'

by #teamEBONY

Real talk: for a lot of people the thought of vegan cuisine seems bland and unappealing. Chef and food justice activist Bryant Terry… Read More

Memorial Day cocktail Recipes

[SIP+SAVOR]
Spicy Mango Margarita

by Jade Johnson

Spring has sprung and Summer is right around the corner---which means… Read More

Strawberry Ice Cream Float recipe

[RECIPE]
Strawberry Ice Cream Float

by Jocelyn Delk Adams

Beautiful strawberries are finally in season, and this strawberry ice cream float is one of the best and easiest ways to use them. … Read More

cauliflower pizza crust

[RECIPE]
Cauliflower Pizza Crust

by Kristin Braswell

The joy a slice of pizza brings at 2AM on after a spirited Saturday night knows no boundaries. The cheese that bubbles against… Read More

cocktails

[SIP+SAVOR]
5 Flavored Vodkas That Aren't Gross

by #teamEBONY

Spring has sprung and drinking opportunities will be increasing in frequency over the next couple of months. (Because you tee-totaled… Read More

Lemon Pasta

[RECIPE]
Light Lemon Pasta

by Kristin Braswell

Simple and filling, this lemon pasta is perfect for a day when nothing is going to come between you, a bowl of carbs, and a glass… Read More

Father’s Day Drinks

Father’s Day Drinks

Which TV dad is most like your pops? Whether he’s smooth like Cliff Huxtable or as lethal as Eli Pope, Los Angeles mixologist… Read More

curry chicken salad

[RECIPE]
Curry Chicken Salad & Dirty Rice

by Kristin Braswell

You know the drill: you head to your car or train and realize that the lunch you spent an hour preparing the night before is still… Read More

New York African Restaurant Week

African Restaurant Week Storms New York City

by Kirsten Magwood

New York is home to the largest, most diverse population of African descendants in America. Nigerian-born Wall Street consultant… Read More

[RECIPE]<br />
Mango Lettuce Wraps

[RECIPE]
Mango Lettuce Wraps

by Kristin Braswell

When it comes to lunch or dinner, "quick and easy" is often the name of the game for many of us. As I aim to cut refined… Read More

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