- 2 cups peach nectar, chilled
- 1 quart lemonade, chilled
- 1 bottle high-end, dry sparkling wine, chilled
- 2 cups fresh raspberries
- 2 peaches, sliced into wedges
Mix peach nectar and lemonade in a large glass pitcher.
Top with sparkling wine and raspberries.
Pour spritzer into tall iced filled glasses.
Garnish each glass with peach wedge. Serves 6-8.
Dinkinish O’Connor is an award-winning writer. Her food sojourns have taken her everywhere from the shanty town bistros of Kingston to the gnarly vineyards of Bordeaux. She has written for Wine Spectator, Condé Nast Traveler, The Miami Herald and other publications. Dinkinish received her sommelier certification and hosts innovative wine tastings. To see what’s happening in Dinkinish’s sumptuous, little world, check out, “Gourmet Squatter,” a blog that explores how to sip high on a low budget.