[RECIPES]
Sweet Potatoes Two Ways

Sweet Potato Home Fries

the sweet potatoes and put the flesh into a food processor.  Puree for 2-3 minutes and empty into a bowl.

Puree can be kept in the refrigerator for up to 1 week or frozen for up to 3 months.

April Wardlaw is a self-taught cook who caters and bakes part time.  You can find more of her recipes on her blog: www.aprilscookin.blogspot.com