the sweet potatoes and put the flesh into a food processor. Puree for 2-3 minutes and empty into a bowl.
Puree can be kept in the refrigerator for up to 1 week or frozen for up to 3 months.
April Wardlaw is a self-taught cook who caters and bakes part time. You can find more of her recipes on her blog: www.aprilscookin.blogspot.com