[Hungry for History] Sweet vs. Savory Grits? A Food Historian Settles Debate

It’s not a new discussion, but the recent social media war over sweet vs. savory grits has taken on a highly-charged emotional tone that doesn’t surprise any of us who love the creamy porridge, which is made from dried hulled corn kernels that have been ground to a fine, medium or thick consistency. Unlike the … Continue reading [Hungry for History] Sweet vs. Savory Grits? A Food Historian Settles Debate