Easter

[Hungry for History] Devil in the Details

by Nina Hemphill Reeder

When it comes to Easter in America, ham and deviled eggs have somehow become the menu essentials for a traditional holiday spread. And according... Read More

Grits

[Hungry for History] Sweet vs. Savory Grits? A Food Historian Settles Debate

by Donna Battle Pierce

It’s not a new discussion, but the recent social media war over sweet vs. savory grits has taken on a highly-charged emotional tone that... Read More

Fried Chicken Sandwich

[Hungry for History] Chick-Fil-A Didn’t Create the Fried Chicken Sandwich

by Donna Battle Pierce

Comedian Chris Rock and feminist writer, bell hooks have something in common. Both have the ability to answer grave misrepresentations of the Black experience... Read More

[VIDEO] Soul Food Showdown

[VIDEO] Soul Food Showdown

by #teamEBONY

MillerCoors and EBONY.com came together recently to present a soul food showdown featuring standout chefs and a program that uplifted the history of Black... Read More

[Powered by MillerCoors] EBONY.com Launches Hungry for History Soul Food Showdown

[Powered by MillerCoors] EBONY.com Launches Hungry for History Soul Food Showdown

by #teamEBONY

Who’s hungry? MillerCoors and EBONY.com collaborated on an amazing event held at the beer giant’s headquarters in Chicago.  The Soul Food Showdown, tied to... Read More

[Hungry for History] Fat Tuesday Jambalaya

[Hungry for History] Fat Tuesday Jambalaya

by Donna Battle Pierce

When planning Carnival celebrations, you won’t find much of an argument about the dishes to include on the festive menus, but you may need... Read More

[Hungry for History] Collard Greens

[Hungry for History] Collard Greens

by Donna Battle Pierce

Recently, Whole Foods offered up the tutorial How to Cook Collards, accompanied by a recipe and a large photograph depicting the extremely nutritious greens... Read More