Snoop Dogg has multiple checks coming in, adding one more money-maker to his portfolio in the form of a cookbook.
The Long Beach rap legend recently announced From Crook To Cook, his upcoming project providing 50 cannibis-free “platinum recipes from the boss dogg’s kitchen.”
The LA Times reports the book will feature classic recipes such as baked mac and cheese, chicken and waffles, baby back ribs and chicken Caesar salad, as well as lobster thermidor and “munchies” such as a recipe for Frito BBQ twists.
The book is being published by Chronicle Books and scheduled for an October 23rd release date. Pre-order here.
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Born and raised in Compton, California, Jessica Bennett began her career as an intern at The Oakland Post, and later, The Source Magazine. She went on to write for respected hip hop publications such as DJ Booth and Hip Hop DX before becoming the Urban Editor of pop culture website, Wetpaint.com. She joined Ebony as the Entertainment Editor August 2017. Bennett has interviewed such names as Vanessa Williams, Spike Lee, Tyra Banks, Forest Whitaker, Magic & Cookie Johnson and several others.