Connect with us


Chef Tanya Holland’s B-Side Potato Salad

Chef Tanya Holland of West Oakland’s B-Side BBQ, and an expert judge on TV One’s “My Momma Throws Down” gives EBONY readers the dish on her special recipe for “B-Side Potato Salad” right in time for the Memorial Day weekend. So, if you’re looking for a twist on the traditional potato salad, this savory option with diced scallions, minced garlic and paprika might be just the alternative dish that keeps your party guest coming back for more, year after year!

Watch Chef Tanya Holland on this Sunday at 8pm EST on TV One!


Recipe courtesy of Tanya Holland

2 pounds Yukon Gold potatoes, washed and cut into 1 inch pieces

2 hard boiled eggs, diced

¼ cup diced scallions

½ cup diced celery

¾ cup mayonnaise

3 cloves garlic, minced

Juice of one lemon

1 tablespoon Dijon mustard

1 tablespoon stone ground mustard

¼ teaspoon paprika

2 tablespoons apple cider vinegar

2 teaspoons kosher salt

¼ teaspoon freshly ground pepper

Place russet potatoes in large pot. Add water to cover. Boil until potatoes are tender but not mushy, about 15 minutes. Drain in a large colander. Place in large bowl.Combine remaining ingredients in a small bowl. Gently fold into potatoes.

Serves 4 to 6.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

California, Fires, EBONY California, Fires, EBONY

California Fires Displace 224K People, Over 600 Still Unaccounted

EBONY Exclusive

Tamera Mowry-Housley Tamera Mowry-Housley

Tamera Mowry-Housley’s Niece Killed in Thousand Oaks Shooting


California, Bar shooting, mass shooting, 12 people California, Bar shooting, mass shooting, 12 people

12 People Killed in Mass Shooting at California Bar


K. Michelle, TV One, Uncensored K. Michelle, TV One, Uncensored

K. Michelle Talks Struggles With Butt Injections on ‘Uncensored’


Newsletter Signup