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[WINE AND SPIRITS] Spooky Halloween Cocktails

For grownups, Halloween is less about candy and more about parties. And what's a good party without few great drinks? Check out these ghoulish cocktails and delight your Fright Night guests!

Dracula's Kiss
Created by Raffaelo Van Couten of Bunker Club

  • 1.5 oz. SKYY Infusions Blood Orange 
  • 1 oz. Blood Orange Puree
  • 1.5 oz.  Blueberry Pomegranate Juice 
  • .5 oz. Lemon Juice
  • .5 oz. Simple Syrup

Combine all ingredients, shake hard, strain into a martini glass. Garnish with an orange. 

The Creepy Crawler 

Created by Rael Petit of Mulberry Project

  • 2 oz. SKYY Infusions Blood Orange
  • 1 tspn of passion fruit syrup 
  • 1⁄2 oz. of Orange juice 
  • 1⁄2 oz. of Pineapple juice 

Shake all ingredient pour in a low-ball glass fill with ice. Top with a hibiscus flower and a tea spoon of hibiscusflower syrup.

The Itsy Bitsy 

Created by Travis London

  • 1 oz. X-Rated Fusion Liqueur 
  • 1⁄2 oz. SKYY Vodka
  • 1 1⁄2 oz. Black Raspberry Liqueur
  • 3 blackberries

Muddle 2-3 blackberries in shaker. Place remaining ingredients in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass rimmed with black rimming sugar. Garnish with cocktail pick with blackberries.

Midori’s Spider Kiss

  • 1 part Midori Melon Liqueur
  • 1 part SKYY Vodka
  • Juice from 1⁄2 Lemon
  • Chocolate syrup
  • Grenadine
  • Chocolate dipped orange slice for garnish

Draw a chocolate web into a martini glass.  Place in freezer and chill for a ghostly effect. Shake all ingredients and strain into glass. For a blood effect, drizzle grenadine down the side of the glass. Garnish with a chocolate dipped orange slice.

Malibu Black Blood

  • 1 part Malibu Black
  • 1 part ABSOLUT Vanilla
  • Grenadine sinker

Shake all ingredients except grenadine over ice, and strain into a shot glass. Pour in small amount of grenadine.

Malibu Black Voodoo Punch

  • 1 part Malibu Black
  • 1 part Malibu Pineapple
  • 1 part Malibu Banana
  • 1 1/2 parts orange juice
  • 1 1/2 parts pineapple juice
  • 1 1/2 parts cranberry juice
  • 1/2 part float of dark rum

Build in a large glass or fishbowl filled with ice. Float dark rum on top of drink. Garnish with all things tropical.

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