Toast to National Margarita Day with these great recipes from Tequila Avión and Midori Melon Liqueur!
Blood Orange Margarita
- 1 ½ parts Tequila Avión
- ¾ part Cointreau Orange Liqueur
- 1 part Blood Orange Juice
- ½ part Fresh Sour Mix
In a cocktail shaker add all ingredients with ice. Shake and strain; best served over fresh ice and garnish with an orange twist.
Elevated Margarita
- 2 parts Avión Silver or Reposado
- 1 part Fresh Lime Juice
- ½ part Agave Nectar
Combine ingredients in shaker with ice, and strain vigorously. Fine strain over fresh ice. Garnish with a lime wheel.
Caliente Viejo
- 2 oz. Avión Añejo
- ¾ oz. Hot Pepper Infused Agave Nectar
- 3 Dashes of Orange Bitters
- Garnish-Orange Twist
Start by adding 2 full ounces of Avión Añejo, and ¾ ounce of hot pepper infused agave nectar syrup to a mixing glass filled with ice. Finish it off with a dash of orange bitters. Gently stir the cocktail. You don’t want to break up the spirit or add any chipped ice to it. Strain your cocktail into a glass filled with ice. Finish it off with an orange twist.
Classic Midori Margarita
- 1 oz Midori® Melon Liqueur
- 1 ½ oz Cabo Wabo ™ Blanco Tequila
- 1 oz freshly squeezed organic Lime Juice
Shake with ice and strain into an ice-filled cocktail glass. Garnish with a lime wheel.
Midori Mambo
- 1 oz Midori® Melon Liqueur
- 1 ½ oz Cabo Wabo ™ Blanco Tequila
- 1 ½ oz Coconut Cream
- ½ oz fresh-squeezed organic Lime Juice
Shake with ice and strain into an ice-filled rocks glass. Garnish with toasted shredded coconut.
