Salmon is such a versatile fish; you can prepare it a number of ways and it will absorb the flavors quite well. Lately, I have grown tired of chicken, but still often crave a protein with a jerk seasoning. I decided to try my hand at jerk salmon and was so pleased with the results that next time, I will throw in on top of a big salad. When summer arrives and fruit is at its height of freshness, a mango salsa to serve with this recipe is going to be downright divine. But until then, this will have to do. Enjoy.
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JERK SALMON
INGREDIENTS (SERVES 4):
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1 pound of wild caught salmon (say no to farm-raised fish!)
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1 tsp of oil
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1 tsp ground ginger
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½ tsp all spice
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½ tsp thyme leaves
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½ tsp curry
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½ tsp cinnamon
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½ tsp chili powder
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1 tsp of sea salt
DIRECTIONS
Mix seasoning together and rub on meat side salmon. Heat oil over medium-high heat in a cast iron skillet. Add salmon meat side down, and cook for 3-5 minutes, or until salmon is opaque. Flip salmon and cook on meat side for additional 2-3 minutes.
