This summer, EBONY.com is proud to feature a weekly cocktail recipe from New Amsterdam mixologist Darryl Robinson! This week's selection is sure to be a hit at your holiday feté!
The Wild Red
- 1 oz. New Amsterdam Red Berry Vodka
- 1 oz. Wild hibiscus syrup*
- Wild hibiscus flower**
Directions: Combine, shake and strain vodka & hibiscus syrup into a flute. Fill with prosecco and garnish with a hibiscus flower.
* Can substitute with Creme De Casis
** Can substitute with lemon verbena herb