There’s much more to whisky than the classic sour mash bourbon and Coke combo that so many of us hold so dear. Consider checking out Tap 357, a pleasantly sweet whisky that blends rye with real Canadian maple syrup for a spirit that is sweet enough for the sugar-loving drinker, yet bold enough for those who prefer their hooch straight, no chaser!

Grab a bottle of Tap 357 and serve these excellent cocktails at your next football party or boozy brunch. Thank us later.


Created by mixologist Michael Tipps (contributor to Bar Rescue on Spike TV)

  • 2 oz.  Tap 357 Canadian Maple Rye Whisky
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Honey Simple Syrup

Add all ingredients to a shaker with ice and shake vigorously.  Strain into a chilled martini glass and garnish with a honey comb on the rim.


Created by Jonathan Pogash, “the Cocktail Guru”

  • 1-1/2 oz. Tap 357 Canadian Maple Rye Whisky
  • 1/2 oz. Fresh Lemon Juice
  • 1 tsp. Agave Nectar
  • 8 Raspberries
  • Handful of Mint Leaves
  • Prosecco

Shake ingredients very well (except for prosecco) with ice and strain into an ice-filled rocks glass.  Top with the Prosecco and garnish with a sprig of mint.


Created by mixologist Marc Noctor of Baltimore, MD

  • 1-1/2 oz. Tap 357 Canadian Maple Rye Whisky
  • Splash of Cointreau
  • 1/4 oz. Cinnamon Syrup
  • Splash of Sour
  • Sprite
  • 3 Lemon Wedges
  • 2 Orange Segments

Muddle fresh oranges, ice, & cinnamon syrup in a shaker.  Add Tap 357, splash of Cointreau, splash of Sour, and squeeze in the juice from the lemon wedges. Shake vigorously.  Pour everything into a rocks glass and top with Sprite.


Created by Jonathan Pogash

  • 1-1/2 oz. Tap 357 Canadian Maple Rye Whisky
  • 1 oz. Apple Cider
  • 1/2 tsp. Maple Syrup
  • 3 dashes Angostura Bitters
  • Lucid Absinthe rinse

Shake the first four ingredients very well with ice.  Strain into a chilled cocktail glass that has been rinsed with Lucid Absinthe and garnish with a red apple slice.


  • 1-1/2 oz. Tap 357 Canadian Maple Rye Whisky
  • 4 oz.  Ginger Beer

Poor ingredients over ice in a tall glass and stir.