Search Results for: "hungry for history"

[Hungry for History] Chicken and Waffles

Learn the origins of the tasty restaurant staple and how to make it in this reposted January 2016 article.

Grits

[Hungry for History] Sweet vs. Savory Grits? A Food Historian Settles Debate

How do you like your grits? According to the author of this May 2016 article, the answer may well depend on where you’re from.

[Hungry for History] Collard Greens

Greens, and collards in particular, hold a special place in African-American culture. This reposted January 2016 article offers a a terrific recipe in addition to a little history of our ‘favorite green vegetable.’

[Hungry for History] Chick-Fil-A Didn’t Create the Fried Chicken Sandwich

Chick-Fil-A vs. Popeye’s? The Internet will decide. In the meantime, we are revisiting this “Hungry for History” article about the “humble” chicken sandwich.

jbfa

[Hungry for History] Leah Chase of Dooky Chase Restaurant Dies at 96

Originally published May 6, 2016, EBONY.com is revisiting this interview with culinary pioneer and entrepreneur…

Easter

[Hungry for History] Devil in the Details

When it comes to Easter in America, ham and deviled eggs have somehow become the…