This summer, is proud to feature a weekly cocktail recipe from New Amsterdam mixologist Darryl Robinson! This week's selection is sure to be a hit at your holiday feté!


The Wild Red

  • 1 oz. New Amsterdam Red Berry Vodka
  • 1 oz. Wild hibiscus syrup*
  • Prosecco
  • Wild hibiscus flower**


Directions: Combine, shake and strain vodka & hibiscus syrup into a flute. Fill with prosecco and garnish with a hibiscus flower.


* Can substitute with Creme De Casis

** Can substitute with lemon verbena herb