chocolate

[FOOD] The Plantain Provocateur

February 5 is World Nutella Day. We suggest celebrating by following the advice of the author of this February 2012 article and using the delicious chocolatey hazelnut spread on fried plantains or adding it to a sundae.

Chocolate Ganache

[RECIPE] Decadent Chocolate Ganache

It’s not uncommon to see avant-garde dessert combinations on gourmet menus. Some work. Others baffle.…

HOT CHOCOLATE! A Timely Peek At Chocolatiers

Anyone with a nose definitely knows that it’s all about the presentation of chocolate. Daring to…