Grilled Green Tomato Burrata Bites

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  • 4 large green tomatoes, sliced
  • Olive oil
  • Salt and pepper to taste
  • 1 cup balsamic glaze
  • 1 cup fresh basil leaves
  • 1 pound burrata cheese
  1. Preheat a grill or grill pan over medium-high heat.
  2. Brush tomato slices with olive oil and season with salt and pepper.
  3. Grill the tomato slices for 2-3 minutes per side, or until grill marks appear.
  4. Arrange grilled tomato slices on a serving platter. Top each slice with a spoonful of burrata.
  5. Drizzle balsamic glaze over the tomatoes and burrata.
  6. Garnish with fresh basil leaves.